A non-accredited history and heritage course

Course Description

Bird bones are a common find on archaeological sites, but how much do we really know about the history of birds? A source of eggs, feathers, and meat, birds have also defined our landscapes, been imported as pets, and have been the focus of folklore and belief. From Roman chicken burials to medieval hunting hawks to the seabirds which underpinned eighteenth century life on St Kilda, this session will explore how birds were part of everyday life throughout Britain’s past.

Tutor: Clare Rainsford MA MSc PhD

Term: Summer

Day: Saturday

Start Date: 28 June 2025

Time: 10am-1pm

No. of weeks: 1

Full fee: £30

Location: Online

This course will be delivered via Zoom. Students joining the course will need access to a computer, laptop or tablet with a microphone (essential) and a webcam (desirable), as well as a reliable broadband connection.