The CRD Christmas Meal is being held on Tuesday 9th December 2025 from 12:30 - 2:40pm at the Ate O'Clcok restaurant in York
Staff Contribution is £16 for a two course meal and £19 for a three course meal, unless you are having either the Pan Seared Scallops starter or the Ate O'Clock 3 Cheeses dessert as these cost extra. Link to Menu https://drive.google.com/file/d/1nLHozUiIYG6FAk3VfcZ7UOnXBmBaGzjG/view
If you do want to select either of these extras please contact Susan Sutton (susan.sutton@york.ac.uk) and she will let you know how much you should be paying.
Payment can be made until Thursday 20th November at 12pm.
Detailed Description
Starters
Chicken Liver Pate (GFA)
Butternut Squash Soup (GFA), (V/VeA)
Turkey Spring Rolls
Pan Seared Scallops (GFA)
Wild Mushroom Arancini (V)
Smoked Salmon & Crayfish Tian (GFA)
Mains are
Traditional Turkey Dinner (GFA)
Pork Fillet (GFA)
Pan Roasted Sea Bass Fillet (GFA)
Vegan Beetroot, Squash & Chestnut Wellington (V/Ve)
Caramelised Onion Risotto (GFA)
Rump Steak (GFA)
Ate O'Clock Festive Beef Burger (GFA)
Ate O'Clock Festive Crispy Chicken Burger
Desserts
Baileys & Chocolate Tart
Ate O'Clock 3 Cheeses
Fresh Fruit Sorbet
Christmas Pudding
