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Roast tomato and red pepper soup with lemon and thyme pesto. (v) (gf)Chicken and duck terrine with red onion marmalade. Trio of melon balls, mango sauce and green apple sorbet. (v) (df) (gf)
Turkey roulade wrapped in bacon, filled with apricot stuffing, fondant potato, roasted winter vegetables and cranberry jus.
Seared Sea Bass fillet, Scallion mash with white wine and fennel cream. (gf)
Baked field mushrooms filled with curried lentils, red onion and potato layer with asparagus Hollandaise. (v) (gf)
Pecan tart, white chocolate and vanilla mascarpone with raspberry coulis.
Selection of continental cheese with fruit chutney and crackers.
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